Spritz French gentian root and quassia bark add bitterness while Italian mandarins, orange and lemon provide the tangy freshness.
Daiquiri Based on their ISH Caribbean Spiced Spirit, the taste of is balanced with the sour limes, mainly sourced from Mexico and raw sugar. Simple, delicious and alcohol-free. Additionally they have developed a unique distillate using the shells from chili seeds to provide the satisfying heat we love from our cocktails.
Caribbean Spiced Spirit The full strength spirit undergoes a process called “Supercritical CO2 Extraction”, a technology in which carbon dioxide, extracts the alcohol at 73 bars and 30°C. The extraction is carried out at a low temperature to preserve the natural taste profile. The de-alcoholized base is then enriched with vanilla from the Sava region of Madagascar, Indonesian nutmeg and baked apple that all together create the lush, complex flavor of a classic spiced spirit.
London Botanical Spirit Sourced sun-dried juniper berries from Southern Europe, coriander seeds mainly from Provence, France, peppercorn, bitter orange and a unique distillate using the shells from chili seeds to provide the satisfying heat we love. All come together to create the familiar experience without the alcohol.
Mexican Agave Earthy agave and oakwood are some of the most prominent flavors in a classic Reposado spirit. This is also what you can expect from ‘Ish’s’ Mexican Agave. Organic Mexican agave plants, American oakwood combined with bay leaf, barley and a bit of brown sugar, come together to deliver the distinct aged Reposado-style spirit with a smooth finish.
