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Mocktail Monday
Featured:
Peach Bellini
From the original creators Cipriani, the peach bellini with peach puree and secco.
Method
Add soda water or NA sparkling secco for an elevated cocktail experience.
Cocktail Thursday
Featured:
Le Marg
1 oz Free Spirit Tequila 1/2 oz Crossip Hibiscus Red 1/2 oz Crossip Fresh Citrus 1/4 oz Hibiscus syrup OR 1.5 oz Free Spirit Tequila 1/2 oz Crossip Hibiscus Red 1/2 oz Lemon Juice 1/2 oz - 1 oz Hibiscus Syrup
Ingredients
- Lemon
- Citrus
- Dry secco
Method
Pour into a cocktail shaker or mason jar. Shake until chilled, expect foam due to the citrus. Pour into a rocks glass and garnish with lime wheel, hibiscus salt, tajin or hibiscus flower
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