NON 3 Made with oranges that have been dehydrated for 48 hours to create a caramelized and candied orange flavor, followed by a 5-hour infusion of pith to add a bitter component. Orange skin adds a waxy mouth feel and yuzu’s uniquely sharp and sour profile adds even more layers and complexity. You can thank the cinnamon and orange skins for the tannins in this one, and the Murray Salt for the savory undertone. Yuzu, whole oranges, cinnamon, murray river salt, organic cane sugar, verjus, water, contains sulphites.
NON 7 Cherries and spices are stewed in the oven for 2 hours to create a jam blend of caramelized cherries. When combined with cold brew coffee, you’re thanked with a grippy mouthfeel and a decadent chocolate finish. Murray River salt provides salinity and creates a moorish sensation and the verjus from Semillon grapes from the Barossa Valley offers up balanced acidity.
